Swiss, Caramelized Onion, and Sausage Frittata for Two
Sweet caramelized onions, hearty sausage, and tangy swiss cheese come together with baked eggs to make this easy sausage frittata for two a great recipe for breakfast, lunch, or dinner.
Servings: 2
Ingredients
- ¼ lb mild breakfast sausage
- 1 yellow onion
- 1 tbs butter
- 5 eggs
- ¼ c milk
- ⅛ tsp garlic powder
- ⅛ tsp onion power
- ¼ tsp dried thyme
- ¼ tsp pepper
- ¼ tsp salt
- ½ c Swiss cheese (grated)
Instructions
- Preheat oven to 375°
- In an 8 inch cast iron (or other ovenproof skillet), cook sausage over medium heat until brown (about 5 minutes)
- While the sausage cooks, slice one onion in half, then thinly slice into half rounds
- Remove sausage from skillet, set aside, and drain the grease. In same skillet, reduce heat to medium-low and melt butter.
- Add onions, cover, and cook 15 minutes (stirring every 5 minutes or so to make sure they aren’t burning).
- Uncover onions, and continue to cook 5 – 10 more minutes until the onions are soft and caramelized.
- Whisk eggs, milk, and spices until well combined. Add sausage, caramelized onions, and half of the shredded Swiss. Pour mixture into same warm skillet, top with remaining cheese.
- Bake uncovered for 15 – 18 minutes, until eggs are set and cheese is melted.
Notes
This recipe works best in a well seasoned cast iron skillet (as the seasoning will make it be nonstick). If you are using a dish or skillet other than cast iron, you may want to butter or spray the pan with nonstick spray before adding the eggs to help it not stick.
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