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Refreshing Spicy Cucumber Coconut Water Margarita
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Spicy Cucumber Coconut Water Margarita

This Spicy Cucumber Coconut Water Margarita is the ultimate refreshing margarita with cucumber and coconut water, tart lime, a spicy kick from jalapenos, a hint of mint, and just a touch of sweetness. I like to serve it over lots of ice with a spicy Tajin coated rim.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails, Drinks
Cuisine: American, Mexican
Keyword: cocktail, coconut water, cucumber, lime, margarita, spicy, tequila, vegan
Servings: 1

Ingredients

  • 4 slices cucumber
  • 4 mint leaves
  • 1 - 2 jalapeño slices (seeds removed if you want it less spicy)
  • 2 oz silver tequila
  • ½ oz orange liquor or triple sec
  • juice of ½ lime
  • 1 - 2 tsp agave syrup (substitute honey if desired)
  • coconut water
  • tajin or margarita salt (optional)

Instructions

  • Rim a glass with Tajin or margarita salt if desired.
  • Add the cucumber, mint, jalapeno slices, tequila, orange liquor, lime juice, and agave to a shaker. Muddle until well combined (you want to break up the cucumber, mint, and jalapeno without completely mashing it).
  • Add ice and shake well for 1 – 2 minutes.
  • Strain into rimmed glass over fresh ice. Top with chilled coconut water.

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