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Rosemary Grapefruit Moscow Mule Recipe
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Rosemary Grapefruit Moscow Mule

Grapefruit juice pairs with ginger beer and agave simple syrup in this Rosemary Grapefruit Moscow Mule for a delicious cocktail that is sweet and tart with a hint of piney rosemary and crisp gingery bite.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails, Drinks
Cuisine: American
Keyword: cocktail, ginger, grapefruit, rosemary, vegan
Servings: 1

Ingredients

  • 2 oz vodka
  • 2 oz grapefruit juice
  • 1 oz fresh lime juice about ½ a lime
  • ½ oz rosemary simple syrup
  • 4 oz ginger beer

Rosemary Simple Syrup

  • ¼ cup agave syrup
  • ¾ cup water
  • 2 sprigs rosemary

Instructions

  • Make the rosemary simple syrup by combining all ingredients in a small pot. Bring to boil, and simmer 5 minutes. Remove rosemary and refrigerate to cool.
  • In a cocktail shaker, mix the vodka, grapefruit juice, lime juice, and simple syrup. Shake with ice. Strain into glass filled with ice and top with ginger beer. Garnish with additional rosemary if desired.

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