Raspberry Lemon Champagne Cocktail
A quick raspberry lemon tea infused vodka really makes this Raspberry Lemon Champagne Cocktail shine. Mixed with fruity raspberry simple syrup and topped off with bubbly champagne, this cocktail is ready for any celebration (even if you are just celebrating making it through another long week!).
Servings: 1 cocktail
Ingredients
Raspberry Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1/4 cup frozen raspberries
Raspberry Lemon Tea Infused Vodka
- 1 cup vodka
- 1 lemon zinger tea bag
- 1 lemon ginger tea bag
Drink
- 1 oz vodka
- 1 oz raspberry simple syrup
- 1 lemon wedge
- champagne
- Pop Rocks to rim glass (optional)
Instructions
To Make the Raspberry Simple Syrup:
- Add water, sugar, and raspberries to a small sauce pan.
- Heat over medium heat until liquid just begins to bubble and sugar is dissolved, stirring to mash up berries.
- Remove from heat and pour through a fine mesh strainer.
- Store refrigerated in an airtight container until ready to use.
To Make the Raspberry Lemon Tea Infused Vodka:
- Combine vodka and tea bags in a glass jar or dish. Cover and refrigerate at least 2 hours.
To Make the Cocktail:
- If desired, prepare the glass by running a wedge of lemon over the rim and dipping rim into Pop Rocks to stick.
- Measure vodka and simple syrup into a shaker over ice. Squeeze in one lemon wedge. Shake and pour into glass.
- Top with chilled champagne to fill the glass (or to taste).
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