Maple Mustard Pork Tenderloin with Apples, Sweet Potatoes, and Thyme
This juicy, roasted pork tenderloin is the perfect pairing with sweet apples, a mixture of sweet potatoes and baby new potatoes, roasted onion, and fresh thyme. All coated in a sweet and simple maple mustard sauce, this Pork Tenderloin with Apples, Sweet Potatoes, and Thyme is a simple and flavorful, one skillet meal.
Servings: 4
Ingredients
- 1 1/3 lb pork tenderloin
- salt and pepper
- lemon pepper
- garlic powder
- 1/2 lb sweet potatoes, about 1 large sweet potato or 2 medium (cut into 1/2 inch chunks)
- 1/2 lb new potatoes (cut into 1/2 inch chunks)
- 1 small onion (sliced)
- 2 apples, honeycrisp or gala (sliced)
- 1 clove garlic (minced)
- 1 tbsp fresh thyme
Maple Mustard Sauce
- 4 tbsp pure maple syrup
- 2 tbsp whole grain mustard
- 1 tbsp spicy brown mustard
- 2 tsp apple cider vinegar
Instructions
- Preheat oven to 400°
- Season pork tenderloin with salt, pepper, garlic powder, and lemon pepper seasoning
- In a large, oven proof skillet, add 1 tbsp olive oil. Sear pork over medium heat for 3 - 4 minutes per side, until lightly browned
- Add sweet potatoes, potatoes, onion, apple, garlic, and thyme. Season vegetables with additional salt and pepper and drizzle with remaining 1 tbsp oil. Stir to coat evenly.
- Transfer skillet to preheated oven, and bake 10 minutes
- Spoon about half of the sauce over the pork and spread the rest around the apples and vegetables, stir to coat. Continue to bake until pork is cooked through to a temperature of 145° and vegetables are tender, about 15 - 20 additional minutes.
- Rest the pork about 5 minutes, and slice to serve. Spoon any addition pan juices over pork when serving.
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