Go Back
Tahini and Avocado Dip
Print Recipe

Easy Tahini & Avocado Dip

This simple dip is made from creamy avocado blended with nutty tahini. It gets some brightness from fresh squeezed lemon juice, grassy herbaceousness from some cilantro, and earthiness from a pinch of cumin. Easy and quick to whip up in minutes in the food processor, this Tahini and Avocado dip is perfect for dipping veggies, crackers, pretzels, or chips.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Healthy
Keyword: avocado, cilantro, dairy free, dip, healthy, tahini, vegan
Servings: 1 cup

Ingredients

  • 1 avocado
  • 2 tbs tahini
  • 4 tbs lemon juice (about 1 lemon)
  • 1 tbs cilantro (roughly chopped)
  • 1 clove garlic (roughly chopped)
  • ½ tsp ground cumin
  • ¼ tsp sea salt
  • 1 tbs extra virgin olive oil
  • Everything seasoning (optional garnish)

Instructions

  • Add everything to food processor. Blend until creamy and well blended.
  • Transfer to serving dish and serve immediately or refrigerate until ready to serve. Add a sprinkle of everything seasoning just before serving, if desired.

Notes

Feel free to substitute another fresh herb for the cilantro if desired, such as basil, parsley, or mint.

https://namastehomecooking.com/