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Watermelon, Feta, & Arugula Salad with Mint White Balsamic Vinaigrette
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Watermelon, Feta, & Arugula Salad with Mint White Balsamic Vinaigrette

With sweet and juicy watermelon, salty feta, peppery arugula, and crunchy pistachios all tossed in a light Mint White Balsamic Vinaigrette, this Watermelon, Feta, & Arugula Salad is the perfect side dish for any summer dinner or BBQ.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Salad, Side Dish
Cuisine: American, Healthy
Keyword: arugula, healthy, salad, salad dressing, watermelon
Servings: 6

Ingredients

Watermelon, Feta, & Arugula Salad

  • 5 oz baby spinach and arugula mix (substitute all arugula if desired)
  • 3 cups seedless watermelon (chopped in ½ inch cubes)
  • 4 oz feta (chopped in ½ inch cubes)
  • ½ red onion (thinly sliced)
  • ¼ cup shelled and roasted pistachios (roughly chopped)

Mint White Balsamic Vinaigrette

  • 1 tbsp finely chopped fresh mint
  • 3 tbsp white balsamic vinegar
  • 6 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tsp honey
  • ½ tsp salt
  • Fresh cracked black pepper (to taste)

Instructions

  • Add all ingredients for Mint White Balsamic Vinaigrette to a small jar or tightly sealed container. Shake thoroughly to combine.
  • In a large bowl, add spinach and arugula, watermelon, feta, onion, and pistachios. Pour dressing over top and stir gently to combine. Serve immediately.

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