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Rosemary Citrus Moscow Mule
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5 from 1 vote

Rosemary Citrus Moscow Mule

The bright, citrusy orange juice and tangy lime pair perfectly with sweet, piney rosemary simple syrup, crisp vodka, and ginger beer to make this Rosemary Citrus Moscow Mule a cocktail that is perfectly tangy, sweet, and delicious.
Prep Time5 minutes
Cook Time5 minutes
Resting Time2 hours
Total Time2 hours 10 minutes
Course: Cocktails, Drinks
Cuisine: American
Keyword: cocktail, ginger, lime, mule, orange, vodka
Servings: 1

Ingredients

For the Rosemary Moscow Mule

  • 2 oz vodka
  • 2 oz fresh sqeezed cara cara orange juice
  • 1 oz lime juice
  • 1 oz rosemary simply syrup (see below)
  • 3 oz ginger beer

Rosemary Simply Syrup

  • ½ cup water
  • ½ sugar
  • 2 sprigs rosemary

Instructions

To Make the Simple Syrup

  • add sugar and water to a small pot over medium high heat, stir and bring to boil. Cook just a minute until sugar is dissolved. While syrup is hot, add 2 sprigs rosemary (whole) and stir. Let cool slightly then transfer to a glass jar and refrigerate about 2 hours. After two hours, you can remove the rosemary and use as desired.

To Make Cocktail

  • Fill a tall glass or copper mug with ice. Add the vodka, orange juice, lime juice, and rosemary simple syrup, top with ginger beer, and stir. Garnish with a sprig of rosemary if desired.

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