Quick Maple Cinnamon Candied Walnuts
Taking just a few ingredients to make, these Maple Cinnamon Candied Walnuts are a healthy snack that is quick and easy to make. Coated in a tasty combination of cinnamon, maple syrup, and coconut oil, they also make great easy gifts or a festive additionto any charcuterie board.
Servings: 8
Ingredients
- 2 cups walnuts
- 2 tbsp coconut oil melted
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ cup maple syrup
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°
- Add coconut oil, salt, vanilla, maple syrup, and cinnamon to medium size bowl. Stir to combine.
- Add walnuts and toss to coat evenly.
- On a parchment lined baking sheet, spread walnuts out in an even layer.
- Bake 10 minutes, stir, and bake and additional 5 – 10 minutes. Walnuts should be slightly toasted and coating should begin to bubble slightly.
- Stir after removing from oven and let cool.
- Store in airtight container in the refrigerator.
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