Italian Herb Marinated Chickpeas
Marinated in a blend of good olive oil, Italian herbs, lemon, and garlic with a pinch of red pepper flakes, these Italian Herb Marinated Chickpeas are a flavorful addition to any salad, wrap, pita, power bowl, or just served on their own.
Servings: 4
Ingredients
- 3 tbs extra virgin olive oil
- 1 lemon - zested and 1 tbs juice
- 1/2 tsp dried Italian seasoning
- 1/2 clove garlic (grated)
- 1/4 tsp red pepper flakes
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 15.5 oz can chickpeas
Instructions
- Drain and rinse chickpeas. Dry on paper towels or a clean kitchen towel.
- In medium bowl, combine olive oil, lemon zest and juice, spices, and garlic. Stir until mixed. Add chickpeas and toss to coat in spice and oil mixture.
- Refrigerate at least 1 hour, or overnight for more flavor.
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