Greek Salad with Kale and Quinoa
This Greek Salad with Kale and Quinoa is packed with fresh veggies, protein and fiber packed quinoa, and Mediterranean flavors, making it perfect for a healthy lunch or dinner that will keep you full all day.
Servings: 2 lunch salads (or 4 as a side)
Ingredients
- 1 ½ cups cooked quinoa (cooled)
- 2 cups kale
- ¼ red onion
- ¼ red bell pepper
- ¼ cup cucumber
- ¼ cup crumbled feta
- ¼ cup kalamata olives
Dressing
- 2 tbs extra virgin olive oil
- 3 tbs red wine vinegar
- ¼ tsp garlic powder
- ¼ tsp dill weed
- ¼ tsp oregano
- pinch salt and pepper (to taste)
- ½ tsp dijon mustard
Instructions
- Add kale to large bowl. Drizzle kale with a little olive oil and massage kale gently until softened.
- Thinly slice red onion, chop cucumber, red pepper, and olives. Add to bowl with kale. Add feta and quinoa.
- Mix dressing ingredients in a separate small bowl.
- Pour dressing over salad and toss to mix. Serve at room temperature or chilled.
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