Easy Blistered Green Beans
Inspired by salty-crunchy, stir fry style green beans, Blistered Green Beans are a quick and easy side dish made by quickly cooking green beans in a hot pan just until they begin to blister, then tossing with soy sauce to bring out the flavor.
Servings: 4
Ingredients
- 1 lb green beans
- 1 tbs olive oil
- 1 tbs butter
- ΒΌ tsp garlic powder
- 1 tbs soy sauce
Instructions
- Heat oil in cast iron or other heavy bottom skillet over medium high heat until oil shimmers
- Add butter and green beans, let green beans sit about 3 minutes to blister before stirring
- Toss green beans and continue to cook for about 3 minutes longer
- When green beans have begun to soften and are blistered and blackened in spots (but not burned), add garlic powder and soy sauce. Turn off heat and stir to coat.
- If green beans seem a little dry, add in a splash (1 tbs or so) of water to help loosen them up. This will depend on how much residual heat was left in your pan.
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