Crispy Parmesan Brussels Sprouts
These Crispy Parmesan Brussels Sprouts are coated in a parmesan cheese, olive oil, lemon zest, and garlic mixture, then baked until the brussels sprouts are soft and tender and the parmesan is crispy and delicious.
Servings: 4 people
Ingredients
- 1 lb Brussels sprouts
- ½ cup fresh finely grated parmesan cheese
- zest 1 lemon
- 3 cloves garlic grated or very finely minced
- 4 tbs extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- 3 tbs butter
Instructions
- Preheat oven to 400°
- Mix cheese, lemon zest, garlic, olive oil, salt, pepper, and parsley in a large bowl and stir to combine.
- Cut Brussels sprouts in half, and add to cheese mixture and stir. You may find that some of the cheese sticks to the Brussels sprouts, but is stuck to the bottom or sides of your bowl. As you take each Brussels sprout out of the bowl, press the cut side firmly down into the cheese so that a good layer of cheese sticks to each. Then place on parchment lined baking sheet with this flat, cheese side down.
- Cut butter into cubes and place evenly around pan.
- Bake 20 – 25 minutes until Brussels sprouts are tender and parmesan cheese is golden brown and crispy. If the cheese is brown and crispy before your Brussels sprouts are tender, you can flip cheese side up and bake another couple of minutes.
- Serve hot. If desired squeeze a little lemon over the Brussels sprouts when serving.
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