Cheesy French Onion & Chicken Ravioli Bake
This Cheesy French Onion & Chicken Ravioli Bake is the ultimate one-skillet comfort food! Tender shredded chicken, sweet caramelized onions, and pillowy cheese ravioli are baked together in a rich, creamy sauce, under a golden, melty cheese topping. Fresh thyme adds a cozy, earthy touch that perfectly balances the rich, creamy flavors. No need to pre-boil the ravioli, everything cooks right in one pan for an easy, flavorful weeknight dinner with minimal cleanup.
Servings: 4
Ingredients
- 2 tbsp butter
- 1 yellow onion
- 2 cloves garlic (minced)
- 1/2 tbsp fresh thyme
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp flour
- 1 cup beef bone broth (divided)
- 1 1/2 cup milk
- 1 1/2 cup shredded cooked chicken
- 14 oz frozen cheese ravioli
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup swiss cheese (shredded)
Instructions
- Preheat oven to 400°
- Thinly slice onions into half moons.
- Melt butter in oven-safe skillet over medium heat, add onions, cover, and cook 15 minutes (stirring every 5 minutes or so to make sure they aren’t burning).
- Uncover onions, and continue to cook 5 – 10 more minutes until the onions are soft and caramelized.
- Add thyme, garlic, salt, and pepper and stir in 1/4 cup broth. Sprinkle flour over onions, stir to combine, and cook about 1 minute.
- Stir in remaining broth and milk and cook an additional 3 - 4 minutes, until the sauce just begins to thicken. (It will thicken more in the oven.)
- Stir in cooked chicken and frozen ravioli. Spread ravioli in an even layer, and top with cheese.
- Transfer skillet to oven, and bake uncovered in middle of oven for 20 minutes. Cover with a lid near the end of cooking time, if needed, to prevent cheese from burning.
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