Asian Chicken Noodle Soup
This Asian Chicken Noodle Soup is the perfect comfort dinner on a chilly night. Loaded with lots of fresh vegetables, cooked chicken, and subtle Asian flavors, this soup is a healthy weeknight dinner option.
Servings: 4
Ingredients
- 1 tsp olive oil
- 1 stalk celery
- 2 carrots
- ½ yellow onion
- 2 cloves garlic (diced)
- ½ inch piece of ginger (diced or grated)
- 4 cups ramen broth
- 2 ½ cup water
- ¼ tsp turmeric
- ¼ tsp white pepper
- 1 tsp soy sauce
- ½ tsp sriracha
- 4 oz spaghetti noodles (broken into thirds or fourths)
- 2 cups cooked chicken
- 1 cup frozen shelled edamame
For Serving
- Lime wedges
- thinly sliced green onions
- Additional sriracha
Instructions
- Chop onion and add to a large pot with oil. Slice carrots and celery thinly on a diagonal bias.
- Add vegetables to pot and cook over medium heat for about 5 minutes to soften.
- Add ramen broth, water, spices, soy sauce, and sriracha to pot, and increase heat to bring to boil.
- Add noodles to pot, breaking into pieces as you add. Simmer, stirring occasionally for about 10 minutes.
- Add cooked chicken and edamame and cook an additional 5 minutes or until heated through.
- Serve bowls with a squeeze of lime juice, green onions, and additional sriracha (if desired).
Notes
Feel free to add extra vegetables such as mushrooms, napa cabbage, snow peas, spinach, bell pepper, etc.
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