Philly Cheese Steak Sloppy Joes
Looking for a quick and easy weeknight meal that the entire family will love? These Philly Cheese Steak Sloppy Joes bring together hearty ground beef in a rich and flavorful sauce, topped with melty, gooey cheese, for a sandwich that perfectly combines the flavors of a classic philly cheese steak sandwich with the gooey goodness of a sloppy joe.
Servings: 6
Ingredients
- 1 pound ground beef (I used 85/15)
- 1 small onion
- 1 small green pepper
- 2 cloves garlic
- 1 tbs butter
- 2 tbs ketchup
- 1 tbs Worcestershire sauce
- ½ tsp salt
- 1 tsp black pepper
- 1 tbs cornstarch
- 1 cup beef broth
- 6 hoagie rolls or buns
- 6 - 12 slices provolone cheese
Instructions
- In a skillet, brown ground beef until cooked through.
- While the beef cooks, slice the onion and peppers and mince the garlic.
- Removed cooked beef from skillet, draining any excess grease if necessary.
- In same skillet over medium heat, add 1 tbs butter, and cook onions, peppers, and garlic for about 4 - 5 minutes until they begin to soften.
- In a small bowl, whisk the ketchup, Worcestershire, salt, pepper, cornstarch, and beef broth. Add to skillet and return meat to pan. Cook an additional 2 – 3 minutes until the mixture thickens to a sauce.
- Spoon meat and vegetable mixture on to rolls or buns, top with 1 – 2 slices cheese each (I like to layer some cheese under the meat and another layer on top). Place sandwiches under broiler for 1 -2 minutes to melt cheese (watching closely so bread does not burn).
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