Dill Pickle Dip
Dill pickle dip is a twist on your traditional French onion dip or dill dip that is packed with tiny bites of crunchy, salty pickles, bright dill flavor, and creamy sour cream and/or greek yogurt – perfect for dipping chips or fresh veggies.
Servings: 3 cups
Ingredients
- 2 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup greek yogurt (can substitute all sour cream instead)
- ½ tsp minced dried onion
- 1 tsp dill weed (dried)
- 1/2 tsp garlic powder
- 2 tbsp pickle juice
- ¼ tsp salt
- 1 cup baby dill pickles
Instructions
- Dice or chop pickles very finely (you want them to be very small so they are distributed throughout the dip for a creamy, smooth dip).
- In a large bowl, combine all ingredients and mix until evenly combined.
- Cover and refrigerate at least 2 hours.
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