Crockpot Buffalo Chicken
This Crockpot Buffalo Chicken is super easy to make, and is versatile enough for everything from buffalo chicken sandwiches to buffalo chicken mac and cheese.
Servings: 4 cups
Ingredients
- 3 lb chicken breast
- 1 tsp each garlic powder, onion powder, salt, and pepper
- 2 tsp dried parsley
- 1/2 cup buffalo wing sauce, plus more to taste (I recommend Franks Buffalo Wing Sauce)
Instructions
- Add the chicken in an even later the crockpot, sprinkle on the seasonings, add 1/2 cup buffalo sauce, set to low and cook on low for about 5 hours, until fork tender and shreds easily with a fork.
- Once the chicken is cooked, remove it from the crockpot, reserving the liquid.
- Shred chicken with two forks, then add back into the crockpot with liquid and cook for an additional 10-15 minutes to let the liquid soak back into the chicken. You can taste at this point, and add additional buffalo wing sauce or hot sauce if desired.
- Serve warm piled on sandwich rolls or buns, in tacos, or in your favorite buffalo chicken dish.
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